Bhakshalu (Bobbatlu)

A beloved festive delicacy from South India, specifically Telangana and Andhra Pradesh, featuring a sweet lentil-jaggery stuffing (Purnam) enclosed in a thin, soft wheat or all-purpose flour shell.
Gently cooked on a griddle with generous amounts of pure ghee, these golden flatbreads offer a perfect harmony of earthy sweetness and melt-in-the-mouth texture.
Feature Specifications
Main Ingredients - Bengal Gram (Chana Dal), Organic Jaggery (Bellam), Wheat Flour/Maida, and Ghee.
Texture - Ultra-thin, soft, and flexible flatbread with a smooth, sweet, and dense inner filling.
Flavor Profile - Deeply earthy and rich sweetness from jaggery, enhanced with aromatic Cardamom.
Stuffing (Purnam) - Slow-cooked Chana Dal blended with molten jaggery and ground to a velvety consistency.
Cooking Process - Stuffed dough balls are hand-stretched or rolled thin and roasted on a tawa with pure ghee.
Shelf Life - Stays fresh for 3 to 5 days at room temperature; up to 10 days if refrigerated.
Quality Standard - 100% Traditional home-style recipe; No artificial colors or chemical preservatives.
Storage - Store in a dry, airtight container. Reheat slightly with ghee for a fresh, soft experience.
Dietary Info - Vegetarian-friendly. Contains Wheat (Gluten) and Dairy (Ghee).
Best For - Ugadi, Ganesh Chaturthi, weddings, and special family gatherings.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes