Chalimidi (jaggery)

A traditional Telugu delicacy made from a smooth blend of freshly ground rice flour and rich, melted jaggery, flavored with a hint of cardamom.
This soft, fudge-like sweet is enriched with crunchy dry fruits and fried coconut bits, offering a deep, earthy sweetness that is central to every auspicious occasion.
Feature Specifications
Main Ingredients - Freshly soaked and ground Rice Flour (Biyyam Pindi), Organic Jaggery (Bellam), and Ghee.
Texture - A soft, dough-like, and chewy fudge consistency that is uniquely smooth and dense.
Flavor Profile - Deeply earthy and rich sweetness from high-quality jaggery, balanced with aromatic cardamom.
Inclusions - Enriched with golden-fried Coconut bits, Cashews, and toasted Sesame seeds for added crunch.
Cooking Process - Rice flour is expertly blended into a precise jaggery syrup (Pakam) until a thick, soft texture is reached.
Shelf Life - Stays fresh for 10 to 15 days when stored in a cool, dry, and airtight container.
Quality Standard - 100% Traditional Telugu recipe; No artificial colors, preservatives, or refined sugars.
Storage - Store at room temperature. Keep in an airtight container to prevent the texture from hardening.
Dietary Info - Vegetarian-friendly and naturally Gluten-Free. Contains Dairy (Ghee).
Significance - An essential traditional sweet for South Indian baby showers (Seemantham), weddings, and festivals.
USA Shipping: Yes
UK Shipping: Yes
Australia Shipping: Yes
Germany Shipping: Yes
Canada Shipping: Yes