Chuduva

Chuduva (also known as Poha Chiwda or Atukula Mixture) is a light, savory snack made from flattened rice flakes. This traditional tea-time staple is flash-fried or roasted to achieve a delicate crispness, then tossed with a flavorful tempering of nuts, dried chilies, and curry leaves. It offers a sophisticated balance of salty, nutty, and subtly sweet notes.
Feature Specification
Flavor Profile - Mildly savory with a hint of sweetness; features earthy turmeric and toasted nut aromas.
Texture - Ultra-light, thin, and crispy; mixed with crunchy peanuts and roasted dhal.
Primary Ingredients - Flattened Rice (Poha/Atukulu), Peanuts, Roasted Gram (Putnala Pappu), Cashews, Curry Leaves, Turmeric, and Green/Red Chilies.
Heat Level - Mild to Medium.
Shelf Life - 2 months (keep in an airtight container to maintain its airy crunch).
Dietary Info - Vegan, Gluten-Free, and relatively low in calories compared to flour-based snacks.
Best Paired With - A hot cup of Chai, mixed with chopped onions and lemon as a "chaat," or as a light travel snack.
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