Khaju Barfi

A premium Indian delicacy crafted from high-quality ground cashew nuts and pure sugar, cooked to a smooth, fudge-like consistency.
These iconic diamond-shaped treats offer a rich, buttery nuttiness and a velvety texture that melts effortlessly on the tongue, often finished with a delicate layer of edible silver foil.

Feature Specifications
Main Ingredients - Premium Grade Cashews (Kaju), Refined Sugar, and a touch of Ghee.
Texture - Smooth, thin, and velvety fudge that is soft to the touch and melts in the mouth.
Flavor Profile - Mildly sweet with an intense, creamy cashew nut flavor and a hint of cardamom.
Appearance - Classic diamond-cut slices, often adorned with a fine layer of edible silver leaf (Vark).
Cooking Process - Cashew paste is slow-cooked with sugar syrup to a precise "katli" consistency and rolled thin.
Shelf Life - Stays fresh for 15 to 20 days when stored in a cool, dry, airtight container.
Quality Standard - 100% Cashew base; Free from flour, starch, liquid glucose, or artificial thickeners.
Storage - Store in a cool, dry place. Refrigeration can extend shelf life but may slightly firm the texture.
Dietary Info - Vegetarian-friendly and naturally Gluten-Free. Contains Tree Nuts and Dairy (Ghee).
Occasion - The ultimate choice for Diwali gifting, weddings, corporate events, and luxury celebrations.