Kova

A rich, traditional dairy delicacy made by slow-reducing pure milk until it reaches a thick, fudge-like consistency.
This creamy, golden-hued concentrate offers a deep, milky sweetness and a velvety smooth texture that serves as the luxurious heart of many Indian desserts.

Feature Specifications
Main Ingredients - 100% Full-Cream Milk and a touch of Sugar (for Sweet Kova) or Cardamom.
Texture - Dense, smooth, and slightly grainy fudge-like consistency that melts in the mouth.
Flavor Profile - Intense caramelized milk flavor with a rich, buttery sweetness and nutty undertones.
Cooking Process - Milk is continuously stirred in large iron woks (kadhai) for hours until moisture evaporates.
Shelf Life - Stays fresh for 5 to 7 days at room temperature; up to 15 days if refrigerated.
Quality Standard - 100% Pure Milk solids; Free from starch, palm oil, or artificial thickeners.
Versatility - Can be enjoyed as a standalone sweet or used as a base for Gulab Jamun and Burfi.
Storage - Store in a cool, dry place. Refrigeration is recommended to maintain freshness and aroma.
Dietary Info - Vegetarian-friendly and naturally Gluten-Free. Contains Dairy (Milk).
Significance - A premium essential for South Indian festivals, weddings, and traditional celebrations.
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